Creamy Coconut Chicken with Crispy Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Crispy Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Crispy Roasted Green Beans

Savor this vibrant dish featuring tender chicken enveloped in a light, fragrant coconut curry sauce paired with perfectly roasted green beans, offering a delightful blend of creamy and crispy textures.

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NUTRITION

315kcal
Protein
43.2g
Fat
11.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 cup Green Beans

1 tsp Olive Oil

2 Garlic Cloves

1 tbsp Fresh Lime Juice

1/2 tsp Curry Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim the ends of the green beans and toss them with olive oil, a pinch of salt, and pepper. Spread them out on a baking sheet and roast for about 15 minutes until crispy and tender.

  • 3

    While the green beans roast, pat the chicken breast dry and season lightly with salt, pepper, and curry powder.

  • 4

    Heat a skillet over medium heat. Add a drizzle of olive oil and sauté the minced garlic for about 30 seconds until fragrant.

  • 5

    Add the chicken breast to the skillet and cook for about 5-6 minutes on each side until fully cooked and lightly browned.

  • 6

    Reduce the heat to low and stir in the coconut milk and lime juice. Let the sauce simmer for 2-3 minutes to meld the flavors and lightly thicken.

  • 7

    Plate the creamy coconut chicken alongside the crispy roasted green beans. Drizzle any extra sauce from the skillet over the chicken and serve warm.

Creamy Coconut Chicken with Crispy Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Crispy Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Crispy Roasted Green Beans

Savor this vibrant dish featuring tender chicken enveloped in a light, fragrant coconut curry sauce paired with perfectly roasted green beans, offering a delightful blend of creamy and crispy textures.

NUTRITION

315kcal
Protein
43.2g
Fat
11.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 cup Green Beans

1 tsp Olive Oil

2 Garlic Cloves

1 tbsp Fresh Lime Juice

1/2 tsp Curry Powder

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim the ends of the green beans and toss them with olive oil, a pinch of salt, and pepper. Spread them out on a baking sheet and roast for about 15 minutes until crispy and tender.

  • 3

    While the green beans roast, pat the chicken breast dry and season lightly with salt, pepper, and curry powder.

  • 4

    Heat a skillet over medium heat. Add a drizzle of olive oil and sauté the minced garlic for about 30 seconds until fragrant.

  • 5

    Add the chicken breast to the skillet and cook for about 5-6 minutes on each side until fully cooked and lightly browned.

  • 6

    Reduce the heat to low and stir in the coconut milk and lime juice. Let the sauce simmer for 2-3 minutes to meld the flavors and lightly thicken.

  • 7

    Plate the creamy coconut chicken alongside the crispy roasted green beans. Drizzle any extra sauce from the skillet over the chicken and serve warm.