Fluffy Scrambled Eggs with Fresh Herbs and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Herbs and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Herbs and Roasted Asparagus

Enjoy a delightful, protein-packed meal featuring fluffy scrambled eggs enriched with a splash of milk and aromatic fresh herbs, served alongside roasted asparagus spears and crispy turkey bacon. This dish strikes the perfect balance between light and satisfying, ideal for any time of the day.

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NUTRITION

449kcal
Protein
31.3g
Fat
31.7g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1/4 cup whole milk

2 tablespoons fresh mixed herbs

5 asparagus spears

2 slices turkey bacon

1 teaspoon olive oil

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F for roasting the asparagus.

  • 2

    Place the asparagus spears on a baking tray, drizzle with olive oil, and season with salt and pepper. Roast for about 10-12 minutes until tender and slightly crispy.

  • 3

    In a bowl, crack the eggs and whisk them with the whole milk, fresh herbs, a pinch of salt, and pepper until well blended.

  • 4

    Heat a non-stick skillet over medium-low heat. Pour in the egg mixture and gently stir continuously to create soft, fluffy curds. Remove from heat when eggs are just set to avoid overcooking.

  • 5

    In a separate pan, crisp up the turkey bacon over medium heat until desired crispiness is achieved.

  • 6

    Serve the scrambled eggs hot, accompanied by the roasted asparagus and turkey bacon on the side.

Fluffy Scrambled Eggs with Fresh Herbs and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Herbs and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Herbs and Roasted Asparagus

Enjoy a delightful, protein-packed meal featuring fluffy scrambled eggs enriched with a splash of milk and aromatic fresh herbs, served alongside roasted asparagus spears and crispy turkey bacon. This dish strikes the perfect balance between light and satisfying, ideal for any time of the day.

NUTRITION

449kcal
Protein
31.3g
Fat
31.7g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1/4 cup whole milk

2 tablespoons fresh mixed herbs

5 asparagus spears

2 slices turkey bacon

1 teaspoon olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F for roasting the asparagus.

  • 2

    Place the asparagus spears on a baking tray, drizzle with olive oil, and season with salt and pepper. Roast for about 10-12 minutes until tender and slightly crispy.

  • 3

    In a bowl, crack the eggs and whisk them with the whole milk, fresh herbs, a pinch of salt, and pepper until well blended.

  • 4

    Heat a non-stick skillet over medium-low heat. Pour in the egg mixture and gently stir continuously to create soft, fluffy curds. Remove from heat when eggs are just set to avoid overcooking.

  • 5

    In a separate pan, crisp up the turkey bacon over medium heat until desired crispiness is achieved.

  • 6

    Serve the scrambled eggs hot, accompanied by the roasted asparagus and turkey bacon on the side.