YOUR SOLIN GENERATED RECIPE
Quick Beef and Broccoli Stir-Fry
Enjoy a fast, flavorful stir-fry featuring tender slices of lean beef paired with crisp broccoli florets, all enhanced by a savory blend of garlic, ginger, and low-sodium soy sauce. This dish offers a vibrant mix of textures and tastes, creating a satisfying meal perfect for busy days.
INGREDIENTS
6 ounces Lean Beef Sirloin (170g)
1 cup Broccoli (91g)
1 Garlic Clove
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Sesame Oil
1 teaspoon Fresh Ginger
PREPARATION
Thinly slice the lean beef sirloin against the grain for tenderness.
Chop the broccoli into bite-sized florets and mince the garlic and ginger.
In a small bowl, mix the low-sodium soy sauce, minced garlic, and ginger to create a quick marinade.
Marinate the beef slices in the soy sauce mixture for about 5 minutes.
Heat sesame oil in a non-stick skillet or wok over medium-high heat.
Add the marinated beef to the skillet and stir-fry for 2-3 minutes until it begins to brown.
Toss in the broccoli and stir-fry for an additional 3-4 minutes until the broccoli is tender-crisp and the beef is cooked to your liking.
Serve hot and enjoy your quick, nutritious stir-fry.