YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a lean and balanced lunch featuring perfectly grilled chicken breast paired with tender steamed broccoli and fluffy quinoa. This well-rounded meal provides a satisfying mix of protein and complex carbohydrates, ideal for a midday energy boost.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by following package instructions and steam the broccoli until tender but still vibrant in color.
Plate the grilled chicken alongside the steamed broccoli and quinoa, and serve immediately.