Grilled Chicken Breast with Crunchy Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Mixed Greens

Enjoy a light and revitalizing lunch featuring perfectly grilled chicken breast paired with a crisp medley of fresh mixed greens, cucumbers, and cherry tomatoes, finished with a bright splash of lemon. This dish delivers a satisfying crunch and a burst of freshness in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

252kcal
Protein
44.3g
Fat
5g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Mixed Salad Greens

1/4 cup Sliced Cucumber

1 serving (≈5 pieces) Cherry Tomatoes

1 Lemon wedge

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, wash the salad greens, slice the cucumber, and halve the cherry tomatoes.

  • 5

    Once cooked, allow the chicken to rest for a few minutes before slicing it into strips.

  • 6

    Assemble the mixed greens, cucumber, and tomatoes on a plate and top with the sliced chicken.

  • 7

    Finish with a squeeze of fresh lemon juice over the salad to brighten the flavors and serve immediately.

Grilled Chicken Breast with Crunchy Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Mixed Greens

Enjoy a light and revitalizing lunch featuring perfectly grilled chicken breast paired with a crisp medley of fresh mixed greens, cucumbers, and cherry tomatoes, finished with a bright splash of lemon. This dish delivers a satisfying crunch and a burst of freshness in every bite.

NUTRITION

252kcal
Protein
44.3g
Fat
5g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Mixed Salad Greens

1/4 cup Sliced Cucumber

1 serving (≈5 pieces) Cherry Tomatoes

1 Lemon wedge

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, wash the salad greens, slice the cucumber, and halve the cherry tomatoes.

  • 5

    Once cooked, allow the chicken to rest for a few minutes before slicing it into strips.

  • 6

    Assemble the mixed greens, cucumber, and tomatoes on a plate and top with the sliced chicken.

  • 7

    Finish with a squeeze of fresh lemon juice over the salad to brighten the flavors and serve immediately.