Name: Smoked Salmon and Creamy Dill Toast with Fresh Cucumber and Tomato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked Salmon; 1 slice Whole Grain Bread; 1 oz Light Cream Cheese; 1 tbsp Fresh Dill; 3 slices Cucumber; 3 slices Tomato

Smoked Salmon and Creamy Dill Toast with Fresh Cucumber and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon and Creamy Dill Toast with Fresh Cucumber and Tomato

Enjoy the fresh flavors of smoked salmon paired with a light, herbed cream cheese spread on toasted whole grain bread. Crisp cucumber and juicy tomato add refreshing crunch, while a sprinkle of dill ties all the flavors together for a balanced and satisfying meal.

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NUTRITION

Protein

32g

Fat

13.2g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Salmon

1 slice Whole Grain Bread

1 oz Light Cream Cheese

1 tbsp Fresh Dill

3 slices Cucumber

3 slices Tomato

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PREPARATION

1
Lightly toast the whole grain bread until it is crisp and warm.
2
In a small bowl, mix the light cream cheese with chopped fresh dill to create a herby spread.
3
Spread the creamy dill mixture evenly over the toasted bread.
4
Layer the smoked salmon over the toast, ensuring even distribution.
5
Top with fresh cucumber and tomato slices for added crunch and juiciness.
6
Finish with a light sprinkle of extra dill, salt, and pepper to taste, and serve immediately.