Grilled Chicken Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pesto Sandwich

Enjoy a satisfying and balanced Grilled Chicken Pesto Sandwich featuring tender grilled chicken breast, fresh tomato slices, and peppery arugula, all nestled between two slices of hearty whole-grain bread and accented with a vibrant pesto sauce. A perfect meal that delivers on both flavor and nutrition.

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NUTRITION

414kcal
Protein
43.2g
Fat
14.2g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Grain Bread

1 tbsp Pesto Sauce

3 tomato slices

1 cup Arugula

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and nicely charred.

  • 3

    While the chicken is grilling, toast the whole-grain bread slices until lightly crisp.

  • 4

    Spread pesto sauce evenly on each slice of toasted bread.

  • 5

    Slice the grilled chicken into thin pieces, and layer on one slice of bread along with tomato slices and arugula.

  • 6

    Top with the second slice of bread, pesto side down. Cut the sandwich in half if desired and serve immediately.

Grilled Chicken Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pesto Sandwich

Enjoy a satisfying and balanced Grilled Chicken Pesto Sandwich featuring tender grilled chicken breast, fresh tomato slices, and peppery arugula, all nestled between two slices of hearty whole-grain bread and accented with a vibrant pesto sauce. A perfect meal that delivers on both flavor and nutrition.

NUTRITION

414kcal
Protein
43.2g
Fat
14.2g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Grain Bread

1 tbsp Pesto Sauce

3 tomato slices

1 cup Arugula

PREPARATION

  • 1

    Preheat your grill or grill pan over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and nicely charred.

  • 3

    While the chicken is grilling, toast the whole-grain bread slices until lightly crisp.

  • 4

    Spread pesto sauce evenly on each slice of toasted bread.

  • 5

    Slice the grilled chicken into thin pieces, and layer on one slice of bread along with tomato slices and arugula.

  • 6

    Top with the second slice of bread, pesto side down. Cut the sandwich in half if desired and serve immediately.