YOUR SOLIN GENERATED RECIPE
Grilled Chicken Pesto Sandwich
Enjoy a satisfying and balanced Grilled Chicken Pesto Sandwich featuring tender grilled chicken breast, fresh tomato slices, and peppery arugula, all nestled between two slices of hearty whole-grain bread and accented with a vibrant pesto sauce. A perfect meal that delivers on both flavor and nutrition.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1 tbsp Pesto Sauce
3 tomato slices
1 cup Arugula
PREPARATION
Preheat your grill or grill pan over medium heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and nicely charred.
While the chicken is grilling, toast the whole-grain bread slices until lightly crisp.
Spread pesto sauce evenly on each slice of toasted bread.
Slice the grilled chicken into thin pieces, and layer on one slice of bread along with tomato slices and arugula.
Top with the second slice of bread, pesto side down. Cut the sandwich in half if desired and serve immediately.