Name: Roast Beef and Sharp Cheddar Power Bowl with Crispy Greens and Roasted Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 1 cup shredded Kale; 1/2 cup chopped Carrots; 1/2 cup chopped Parsnips; 1 tsp Extra Virgin Olive Oil; 1 tbsp Sunflower Seeds

Roast Beef and Sharp Cheddar Power Bowl with Crispy Greens and Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roast Beef and Sharp Cheddar Power Bowl with Crispy Greens and Roasted Root Vegetables

Enjoy a hearty power bowl featuring tender slices of roast beef paired with sharp cheddar, nestled atop a bed of crispy kale and mixed roasted root vegetables. Finished with a drizzle of olive oil and a sprinkle of sunflower seeds, this bowl brings together savory, crunchy, and roasted flavors for a satisfying meal.

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NUTRITION

Protein

34.2g

Fat

22.9g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 cup shredded Kale

1/2 cup chopped Carrots

1/2 cup chopped Parsnips

1 tsp Extra Virgin Olive Oil

1 tbsp Sunflower Seeds

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PREPARATION

1
Preheat your oven to 425°F.
2
On a baking sheet, toss the chopped carrots and parsnips with a bit of olive oil, salt, and pepper. Roast for about 20-25 minutes until tender and slightly caramelized.
3
While the vegetables roast, massage the shredded kale with a little olive oil and a pinch of salt to create crispy greens.
4
Warm the lean roast beef lightly in a skillet, or use as is for a cold bowl.
5
Assemble the bowl by layering the massaged kale at the base, then top with roasted vegetables, sliced roast beef, and cubes or shavings of sharp cheddar cheese.
6
Finish with a drizzle of extra olive oil and a sprinkle of sunflower seeds for added crunch.