YOUR SOLIN GENERATED RECIPE
A delicate, silky pasta dish featuring a smooth, refreshing tomato basil sauce gently enveloping a tiny nest of angel hair pasta. The dish is luxuriously enriched with extra virgin olive oil and accented with fresh basil and a whisper of garlic, delivering a light yet indulgent dining experience.
INGREDIENTS
9 grams dry Angel Hair Pasta
70 grams fresh tomato juice (strained)
40 grams extra virgin olive oil
5 grams fresh basil leaves
1.5 grams minced garlic
Salt & black pepper to taste
PREPARATION
Bring a small pot of water to a boil and add a pinch of salt.
Add the 9 grams of angel hair pasta and cook until al dente, about 2-3 minutes. Drain the pasta and set aside.
In a skillet over low heat, warm the 40 grams of extra virgin olive oil. Add the minced garlic and let it gently infuse the oil for about 30 seconds, being careful not to burn it.
Pour in the 70 grams of strained fresh tomato juice and allow it to warm up, stirring occasionally.
Add the fresh basil leaves into the skillet to release their aromatic oils, and season with salt and freshly ground black pepper to taste.
Toss the drained pasta in the silky tomato basil sauce, ensuring that every strand is lightly coated.
Plate your dish and finish with a light drizzle of the remaining olive oil if desired. Serve immediately and enjoy the delicate flavors.