Smoked Salmon with Creamy Whipped Cottage Cheese and Sweet Potato Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon with Creamy Whipped Cottage Cheese and Sweet Potato Toast

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Creamy Whipped Cottage Cheese and Sweet Potato Toast

Enjoy a vibrant twist on a classic combination with silky smoked salmon paired with airy whipped cottage cheese, all served atop a perfectly crisp sweet potato toast. This dish delivers a harmonious blend of smoky, creamy, and earthy flavors to energize your day.

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NUTRITION

330kcal
Protein
33.5g
Fat
10.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3 ounces Smoked Salmon

3/4 cup Low-Fat Cottage Cheese

1 slice Sweet Potato Toast

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice a medium sweet potato lengthwise into 1/4-inch thick slices. Arrange the slices on a baking sheet lined with parchment paper, brush lightly with olive oil, and sprinkle a pinch of salt if desired.

  • 3

    Bake the sweet potato slices for about 20-25 minutes until they turn crispy and are slightly browned on the edges. Remove from the oven and let cool.

  • 4

    While the sweet potato toast is baking, whip the cottage cheese in a bowl with a fork or mini whisk until it becomes light and creamy.

  • 5

    To assemble, lay out the sweet potato toast on a plate, spread a generous layer of whipped cottage cheese, and top with the smoked salmon.

  • 6

    Finish with an extra drizzle of olive oil if desired, and serve immediately.

Smoked Salmon with Creamy Whipped Cottage Cheese and Sweet Potato Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon with Creamy Whipped Cottage Cheese and Sweet Potato Toast

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Creamy Whipped Cottage Cheese and Sweet Potato Toast

Enjoy a vibrant twist on a classic combination with silky smoked salmon paired with airy whipped cottage cheese, all served atop a perfectly crisp sweet potato toast. This dish delivers a harmonious blend of smoky, creamy, and earthy flavors to energize your day.

NUTRITION

330kcal
Protein
33.5g
Fat
10.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3 ounces Smoked Salmon

3/4 cup Low-Fat Cottage Cheese

1 slice Sweet Potato Toast

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice a medium sweet potato lengthwise into 1/4-inch thick slices. Arrange the slices on a baking sheet lined with parchment paper, brush lightly with olive oil, and sprinkle a pinch of salt if desired.

  • 3

    Bake the sweet potato slices for about 20-25 minutes until they turn crispy and are slightly browned on the edges. Remove from the oven and let cool.

  • 4

    While the sweet potato toast is baking, whip the cottage cheese in a bowl with a fork or mini whisk until it becomes light and creamy.

  • 5

    To assemble, lay out the sweet potato toast on a plate, spread a generous layer of whipped cottage cheese, and top with the smoked salmon.

  • 6

    Finish with an extra drizzle of olive oil if desired, and serve immediately.