YOUR SOLIN GENERATED RECIPE
Creamy Matcha Protein Chia Pudding
Enjoy a silky, nutrient-dense chia pudding elevated with a vibrant touch of matcha and a boost of protein from whey and Greek yogurt, perfect for kickstarting your day or refueling post-workout.
INGREDIENTS
1 cup unsweetened almond milk (240g)
2 tbsp chia seeds (28g)
1 scoop whey protein isolate (30g)
1 serving non-fat Greek yogurt (100g)
1 tsp matcha powder (2g)
PREPARATION
In a medium bowl or jar, combine the unsweetened almond milk, chia seeds, whey protein isolate, and non-fat Greek yogurt.
Sprinkle in the matcha powder and whisk thoroughly to ensure the matcha and protein powder are evenly distributed without clumps.
Cover the mixture and refrigerate for at least 4 hours or overnight, allowing the chia seeds to expand and create a pudding-like consistency.
Stir the pudding before serving and adjust consistency if desired by adding a splash more almond milk.
Serve chilled, and enjoy a creamy, protein-rich matcha chia pudding perfect for any meal of the day.