Aromatic Beef and Silky Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Beef and Silky Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Aromatic Beef and Silky Rice Noodle Soup with Fresh Herbs

Delight in a warm, aromatic bowl of beef and rice noodle soup, where tender slices of lean beef mingle with silky rice noodles, crisp bok choy, earthy mushrooms, and a medley of fresh herbs. This comforting soup is uplifted by a ginger-garlic infused broth and finished with a hint of sesame oil, creating an inviting dish that soothes the soul while nourishing your body.

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NUTRITION

395kcal
Protein
37.8g
Fat
12.9g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup cooked Rice Noodles

1 cup Low Sodium Beef Broth

1 cup chopped Bok Choy

1/2 cup sliced White Button Mushrooms

1 small Carrot

1 clove Garlic

1 tsp grated Fresh Ginger

1/4 cup chopped Fresh Cilantro

1 tsp Sesame Oil

Salt, Pepper & Chili Flakes (to taste)

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain into bite-sized pieces.

  • 2

    Prepare the vegetables by chopping bok choy, slicing mushrooms, dicing the carrot, and mincing the garlic. Grate the fresh ginger.

  • 3

    In a medium pot, heat the sesame oil over medium heat. Add the garlic and ginger and sauté until fragrant, about 30 seconds.

  • 4

    Pour in the beef broth and bring to a gentle simmer. Add the sliced carrots and mushrooms, letting them cook for 3-4 minutes.

  • 5

    Add the beef slices and bok choy to the simmering broth. Cook for an additional 2-3 minutes, ensuring the beef is cooked to your desired doneness.

  • 6

    Stir in the cooked rice noodles and allow everything to warm through for another minute.

  • 7

    Season the soup with salt, pepper, and a pinch of chili flakes to taste.

  • 8

    Ladle the soup into bowls and garnish with freshly chopped cilantro before serving.

Aromatic Beef and Silky Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Beef and Silky Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Aromatic Beef and Silky Rice Noodle Soup with Fresh Herbs

Delight in a warm, aromatic bowl of beef and rice noodle soup, where tender slices of lean beef mingle with silky rice noodles, crisp bok choy, earthy mushrooms, and a medley of fresh herbs. This comforting soup is uplifted by a ginger-garlic infused broth and finished with a hint of sesame oil, creating an inviting dish that soothes the soul while nourishing your body.

NUTRITION

395kcal
Protein
37.8g
Fat
12.9g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup cooked Rice Noodles

1 cup Low Sodium Beef Broth

1 cup chopped Bok Choy

1/2 cup sliced White Button Mushrooms

1 small Carrot

1 clove Garlic

1 tsp grated Fresh Ginger

1/4 cup chopped Fresh Cilantro

1 tsp Sesame Oil

Salt, Pepper & Chili Flakes (to taste)

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain into bite-sized pieces.

  • 2

    Prepare the vegetables by chopping bok choy, slicing mushrooms, dicing the carrot, and mincing the garlic. Grate the fresh ginger.

  • 3

    In a medium pot, heat the sesame oil over medium heat. Add the garlic and ginger and sauté until fragrant, about 30 seconds.

  • 4

    Pour in the beef broth and bring to a gentle simmer. Add the sliced carrots and mushrooms, letting them cook for 3-4 minutes.

  • 5

    Add the beef slices and bok choy to the simmering broth. Cook for an additional 2-3 minutes, ensuring the beef is cooked to your desired doneness.

  • 6

    Stir in the cooked rice noodles and allow everything to warm through for another minute.

  • 7

    Season the soup with salt, pepper, and a pinch of chili flakes to taste.

  • 8

    Ladle the soup into bowls and garnish with freshly chopped cilantro before serving.