YOUR SOLIN GENERATED RECIPE
Lemon-Herb Roasted Chicken with Crispy Green Beans
Savor the taste of tender roasted chicken infused with bright lemon and aromatic herbs, paired with crispy green beans for a burst of freshness. This dish elegantly balances protein and vibrant flavors, perfect for a wholesome meal.
INGREDIENTS
5 oz Chicken Breast
1 cup Green Beans
1 tbsp Olive Oil
1/2 Lemon
1 tsp Mixed Herbs (Rosemary, Thyme, Garlic Powder)
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Rinse the chicken breast and pat dry. Season it with salt, pepper, and the mixed herbs.
Drizzle olive oil over the chicken and squeeze half a lemon evenly on top.
Place the chicken in a baking dish and roast in the preheated oven for 20-25 minutes, or until fully cooked.
Meanwhile, trim the ends of the green beans and toss them with a bit of olive oil, salt, and pepper.
Spread the green beans on a baking sheet and roast in the oven for the last 15 minutes of the chicken’s cooking time until they are crispy but tender.
Serve the roasted chicken alongside the crispy green beans, and enjoy the bright, savory flavors.