Lemon-Herb Roasted Chicken with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Green Beans

Savor the taste of tender roasted chicken infused with bright lemon and aromatic herbs, paired with crispy green beans for a burst of freshness. This dish elegantly balances protein and vibrant flavors, perfect for a wholesome meal.

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NUTRITION

408kcal
Protein
46.3g
Fat
19g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Green Beans

1 tbsp Olive Oil

1/2 Lemon

1 tsp Mixed Herbs (Rosemary, Thyme, Garlic Powder)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rinse the chicken breast and pat dry. Season it with salt, pepper, and the mixed herbs.

  • 3

    Drizzle olive oil over the chicken and squeeze half a lemon evenly on top.

  • 4

    Place the chicken in a baking dish and roast in the preheated oven for 20-25 minutes, or until fully cooked.

  • 5

    Meanwhile, trim the ends of the green beans and toss them with a bit of olive oil, salt, and pepper.

  • 6

    Spread the green beans on a baking sheet and roast in the oven for the last 15 minutes of the chicken’s cooking time until they are crispy but tender.

  • 7

    Serve the roasted chicken alongside the crispy green beans, and enjoy the bright, savory flavors.

Lemon-Herb Roasted Chicken with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Crispy Green Beans

Savor the taste of tender roasted chicken infused with bright lemon and aromatic herbs, paired with crispy green beans for a burst of freshness. This dish elegantly balances protein and vibrant flavors, perfect for a wholesome meal.

NUTRITION

408kcal
Protein
46.3g
Fat
19g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Green Beans

1 tbsp Olive Oil

1/2 Lemon

1 tsp Mixed Herbs (Rosemary, Thyme, Garlic Powder)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rinse the chicken breast and pat dry. Season it with salt, pepper, and the mixed herbs.

  • 3

    Drizzle olive oil over the chicken and squeeze half a lemon evenly on top.

  • 4

    Place the chicken in a baking dish and roast in the preheated oven for 20-25 minutes, or until fully cooked.

  • 5

    Meanwhile, trim the ends of the green beans and toss them with a bit of olive oil, salt, and pepper.

  • 6

    Spread the green beans on a baking sheet and roast in the oven for the last 15 minutes of the chicken’s cooking time until they are crispy but tender.

  • 7

    Serve the roasted chicken alongside the crispy green beans, and enjoy the bright, savory flavors.