YOUR SOLIN GENERATED RECIPE
Crispy Gnocchi with Fresh Spinach and Roasted Cherry Tomatoes
Delight in this savory dish featuring crisp, pan-fried gnocchi paired with tender seared chicken breast, silky spinach, and sweet roasted cherry tomatoes. Enhanced with a hint of garlic and a sprinkle of Parmesan, this meal offers a satisfying blend of textures and vibrant flavors perfect for a wholesome breakfast, lunch, or dinner.
INGREDIENTS
150g Gnocchi
85g Chicken Breast
30g Fresh Spinach
75g Cherry Tomatoes
1 tbsp Olive Oil
0.5 oz Parmesan Cheese
1 clove Garlic
Salt & Pepper (to taste)
PREPARATION
Preheat your oven to 400°F. Toss the cherry tomatoes with a drizzle of olive oil, salt, and pepper, then roast on a baking sheet for about 10-12 minutes until they start to burst.
Meanwhile, season the chicken breast with salt and pepper. In a skillet over medium-high heat, sear the chicken breast until fully cooked through (about 5-6 minutes per side). Once cooked, dice the chicken into bite-sized pieces.
Bring a pot of salted water to a boil and cook the gnocchi according to package instructions until they float to the top, then drain well.
In a large skillet, heat the remaining olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
Add the cooked gnocchi to the skillet and fry them until golden and crispy on the edges, stirring occasionally.
Lower the heat and toss in the fresh spinach to wilt slightly. Gently fold in the roasted cherry tomatoes and diced chicken, combining all components.
Plate your dish and top with a light sprinkle of Parmesan cheese. Adjust seasoning with salt and pepper as needed before serving.