YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach
A vibrant breakfast scramble featuring crispy turkey bacon and fluffy egg whites, mixed with sautéed spinach and served with a side of hearty quinoa and fresh avocado slices. This dish offers a balanced blend of lean protein, healthy fats, and nourishing carbs to keep you energized throughout the day.
INGREDIENTS
2 slices turkey bacon
6 egg whites
1 cup sautéed spinach
1/2 cup cooked quinoa
2 tsp olive oil
1/4 avocado
PREPARATION
Heat a skillet over medium heat and cook the turkey bacon until it becomes crispy. Remove from the skillet and set aside, leaving a bit of bacon fat if desired.
In the same skillet, add 1 teaspoon of olive oil and sauté the spinach until wilted, about 2-3 minutes. Transfer the spinach to a bowl.
Whisk the egg whites in a bowl and pour them into the skillet over medium-low heat. Gently scramble until they are just set.
Meanwhile, if not pre-cooked, warm 1/2 cup of cooked quinoa according to package instructions.
Chop the crispy turkey bacon and fold it into the egg white scramble along with the sautéed spinach.
Plate the scramble with a serving of quinoa on the side, and top with sliced 1/4 avocado.
Serve immediately and enjoy a balanced, energizing breakfast.