Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

Indulge in a refreshing, protein-packed cheesecake that perfectly balances creamy nonfat Greek yogurt and vanilla whey protein, accented with a delicate almond flour crust and topped with a medley of fresh mixed berries. A guilt-free dessert designed to delight your tastebuds while keeping your macros in check.

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NUTRITION

344kcal
Protein
42.1g
Fat
7.8g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

15g Vanilla Whey Protein Isolate (0.5 scoop)

1 large Egg White (33g)

0.5 cup Mixed Berries (75g)

0.125 cup Almond Flour (15g)

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and egg white. Whisk until smooth and well combined.

  • 2

    Prepare a small serving dish by evenly spreading the almond flour over the bottom to form a light crust.

  • 3

    Pour the yogurt mixture over the almond flour crust, smoothing out the top with a spatula.

  • 4

    Gently fold in half of the mixed berries into the mixture, reserving the rest for topping.

  • 5

    Chill the cheesecake in the refrigerator for at least 2 hours to set.

  • 6

    Before serving, top with the remaining fresh mixed berries to add a burst of flavor and color.

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Mixed Berries

Indulge in a refreshing, protein-packed cheesecake that perfectly balances creamy nonfat Greek yogurt and vanilla whey protein, accented with a delicate almond flour crust and topped with a medley of fresh mixed berries. A guilt-free dessert designed to delight your tastebuds while keeping your macros in check.

NUTRITION

344kcal
Protein
42.1g
Fat
7.8g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

15g Vanilla Whey Protein Isolate (0.5 scoop)

1 large Egg White (33g)

0.5 cup Mixed Berries (75g)

0.125 cup Almond Flour (15g)

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and egg white. Whisk until smooth and well combined.

  • 2

    Prepare a small serving dish by evenly spreading the almond flour over the bottom to form a light crust.

  • 3

    Pour the yogurt mixture over the almond flour crust, smoothing out the top with a spatula.

  • 4

    Gently fold in half of the mixed berries into the mixture, reserving the rest for topping.

  • 5

    Chill the cheesecake in the refrigerator for at least 2 hours to set.

  • 6

    Before serving, top with the remaining fresh mixed berries to add a burst of flavor and color.