YOUR SOLIN GENERATED RECIPE
Hearty Egg and Vegetable Scramble with Fresh Herbs
Enjoy a vibrant, nutrient-packed scramble featuring farm-fresh eggs combined with a medley of colorful vegetables and aromatic fresh herbs. This hearty dish balances protein and wholesome veggies, delivering a satisfying meal perfect for any time of the day.
INGREDIENTS
5 large eggs
1/2 cup chopped red bell pepper
1/2 cup spinach
1/4 cup halved cherry tomatoes
1 teaspoon olive oil
2 tablespoons mixed fresh herbs (parsley & basil)
Salt and pepper to taste
PREPARATION
Crack the eggs into a bowl and whisk until fully combined. Season lightly with salt and pepper.
Prepare the vegetables by chopping the red bell pepper, rinsing the spinach, and halving the cherry tomatoes. Finely chop the fresh herbs.
Heat the olive oil in a non-stick skillet over medium heat.
Add the red bell pepper to the skillet and sauté for about 2 minutes until slightly softened.
Add the spinach and cherry tomatoes, cooking for an additional 1-2 minutes until the spinach begins to wilt.
Pour in the whisked eggs and gently stir, allowing the eggs to mix with the vegetables.
Cook the scramble, stirring occasionally, until the eggs are softly set but still moist, about 3-5 minutes.
Remove the skillet from the heat and sprinkle the fresh herbs over the scramble. Adjust seasonings if necessary and serve immediately.