Crispy Buttermilk Baked Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buttermilk Baked Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Buttermilk Baked Chicken

Enjoy this crispy yet tender baked chicken where a tangy buttermilk marinade meets a crunchy almond flour coating. Seasoned with paprika, garlic powder, salt, and pepper, every bite delivers a perfect balance of flavor and texture, making it a satisfying meal for any time of day.

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NUTRITION

398kcal
Protein
43.9g
Fat
19g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Buttermilk

1/4 cup Almond Flour

1 tsp Paprika

1 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the buttermilk with paprika, garlic powder, salt, and pepper.

  • 3

    Place the chicken breast in the bowl, ensuring it is fully coated. Marinate for at least 30 minutes in the refrigerator.

  • 4

    In a separate shallow dish, spread the almond flour.

  • 5

    Remove the chicken from the buttermilk marinade, allowing excess to drip off, then dredge in the almond flour until evenly coated.

  • 6

    Arrange the coated chicken on the baking sheet. For an extra crispy texture, lightly spray the top with olive oil spray if desired.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F.

  • 8

    Let rest for a few minutes before serving.

Crispy Buttermilk Baked Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buttermilk Baked Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Buttermilk Baked Chicken

Enjoy this crispy yet tender baked chicken where a tangy buttermilk marinade meets a crunchy almond flour coating. Seasoned with paprika, garlic powder, salt, and pepper, every bite delivers a perfect balance of flavor and texture, making it a satisfying meal for any time of day.

NUTRITION

398kcal
Protein
43.9g
Fat
19g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Buttermilk

1/4 cup Almond Flour

1 tsp Paprika

1 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the buttermilk with paprika, garlic powder, salt, and pepper.

  • 3

    Place the chicken breast in the bowl, ensuring it is fully coated. Marinate for at least 30 minutes in the refrigerator.

  • 4

    In a separate shallow dish, spread the almond flour.

  • 5

    Remove the chicken from the buttermilk marinade, allowing excess to drip off, then dredge in the almond flour until evenly coated.

  • 6

    Arrange the coated chicken on the baking sheet. For an extra crispy texture, lightly spray the top with olive oil spray if desired.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F.

  • 8

    Let rest for a few minutes before serving.