NUTRITION

SERVINGS

INGREDIENTS

3 oz Chicken Breast

1 serving Fresh Ramen Noodles (100g)

1/2 cup Broccoli

1/2 medium Carrot

1/4 medium Bell Pepper

1 tbsp Sriracha Sauce

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

PREPARATION

• 1

  Thinly slice the chicken breast and season lightly with salt and pepper.

• 2

  In a small pot, bring water to a simmer and add the fresh ramen noodles. Cook according to package instructions until just tender, then drain and set aside.

• 3

  Heat sesame oil in a large pan over medium heat. Add minced garlic and grated ginger, stirring until fragrant.

• 4

  Add the sliced chicken breast to the pan and sauté until it starts to brown.

• 5

  Toss in chopped broccoli, carrot slices, and bell pepper. Sauté until the vegetables are crisp-tender.

• 6

  Pour in the sriracha sauce and a splash of water to create a light sauce, stirring well to coat the chicken and vegetables evenly.

• 7

  Add the cooked ramen noodles to the pan, gently mixing all ingredients together to combine the flavors.

• 8

  Allow the mixture to heat through for an additional minute before serving.