YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Chia Seeds
Indulge in this velvety chocolate pudding that marries the rich flavors of cocoa and avocado with a hint of tropical coconut cream. Enhanced with a touch of protein and a delightful crunch from chia seeds, this dessert is both satisfying and nourishing.
INGREDIENTS
0.75 scoop Chocolate Protein Powder (approx 22.5g)
1 cup Unsweetened Almond Milk
1 tbsp Chia Seeds
1 tsp Unsweetened Cocoa Powder
1/8 medium Ripe Avocado
1 tbsp Coconut Cream
PREPARATION
In a medium bowl, combine the almond milk, chocolate protein powder, unsweetened cocoa powder, and coconut cream until smooth.
Peel and mash the 1/8 avocado thoroughly until it forms a creamy consistency, then stir it into the mixture.
Fold in the chia seeds, ensuring an even distribution throughout the pudding.
Cover the bowl and refrigerate the mixture for at least 30 minutes to allow the chia seeds to swell and the pudding to thicken.
After chilling, give the pudding a stir and serve chilled for a refreshing, creamy dessert.