Roasted Mushrooms with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Mushrooms with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Roasted Mushrooms with Garlic Butter

Savor the rich and savory flavors of tender roasted mushrooms bathed in a fragrant garlic butter sauce, accented with a zesty squeeze of lemon and a sprinkle of Parmesan cheese. This dish features succulent shrimp to boost protein content while complementing the earthy mushrooms, making every bite both nutritious and indulgent.

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NUTRITION

361kcal
Protein
33.2g
Fat
20.5g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

12 oz White Button Mushrooms (340g)

4 oz Shrimp (113g)

1 tbsp Unsalted Butter

1 tsp Olive Oil

3 cloves Garlic

3 sprigs Fresh Thyme

1 tbsp Grated Parmesan Cheese

1 Lemon wedge

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Clean the mushrooms with a damp cloth and set them in a single layer on a baking tray.

  • 3

    In a small saucepan, melt the unsalted butter with olive oil over low heat. Add minced garlic and fresh thyme, and sauté just until fragrant, about 2 minutes.

  • 4

    Drizzle the garlic butter mixture over the mushrooms, season with salt and pepper.

  • 5

    Roast the mushrooms in the pan for about 15-20 minutes until tender and lightly browned.

  • 6

    While the mushrooms roast, quickly sauté the shrimp in a non-stick pan for 2-3 minutes per side until pink and cooked through.

  • 7

    Once the mushrooms are done, toss them gently with the cooked shrimp. Squeeze a lemon wedge over the mixture and sprinkle with grated Parmesan cheese.

  • 8

    Serve immediately and enjoy your savory, protein-enhanced roasted mushrooms with garlic butter.

Roasted Mushrooms with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Mushrooms with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Roasted Mushrooms with Garlic Butter

Savor the rich and savory flavors of tender roasted mushrooms bathed in a fragrant garlic butter sauce, accented with a zesty squeeze of lemon and a sprinkle of Parmesan cheese. This dish features succulent shrimp to boost protein content while complementing the earthy mushrooms, making every bite both nutritious and indulgent.

NUTRITION

361kcal
Protein
33.2g
Fat
20.5g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

12 oz White Button Mushrooms (340g)

4 oz Shrimp (113g)

1 tbsp Unsalted Butter

1 tsp Olive Oil

3 cloves Garlic

3 sprigs Fresh Thyme

1 tbsp Grated Parmesan Cheese

1 Lemon wedge

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Clean the mushrooms with a damp cloth and set them in a single layer on a baking tray.

  • 3

    In a small saucepan, melt the unsalted butter with olive oil over low heat. Add minced garlic and fresh thyme, and sauté just until fragrant, about 2 minutes.

  • 4

    Drizzle the garlic butter mixture over the mushrooms, season with salt and pepper.

  • 5

    Roast the mushrooms in the pan for about 15-20 minutes until tender and lightly browned.

  • 6

    While the mushrooms roast, quickly sauté the shrimp in a non-stick pan for 2-3 minutes per side until pink and cooked through.

  • 7

    Once the mushrooms are done, toss them gently with the cooked shrimp. Squeeze a lemon wedge over the mixture and sprinkle with grated Parmesan cheese.

  • 8

    Serve immediately and enjoy your savory, protein-enhanced roasted mushrooms with garlic butter.