YOUR SOLIN GENERATED RECIPE
Minced Chicken and Spinach Egg Scramble
Enjoy a savory morning scramble that marries lean minced chicken with fresh spinach and creamy avocado. This dish is brightened by a touch of olive oil, and the eggs provide a tender, satisfying texture. It ’s a delightful, protein-packed start to the day that is both nutrient-dense and flavorful.
INGREDIENTS
3 oz Minced Chicken
2 Large Eggs
1 cup Fresh Spinach
2 tsp Olive Oil
1 portion Ripe Avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Add the minced chicken to the skillet, breaking it up with a spatula. Sauté until the chicken is fully cooked and lightly browned.
Stir in the fresh spinach and cook until it wilts, about 1-2 minutes.
Beat the eggs in a bowl and pour them into the skillet with the chicken and spinach. Allow the eggs to set slightly, then gently scramble until fully cooked.
Plate the scramble and top with slices or chunks of ripe avocado for a creamy finish. Season with salt and pepper to taste, and enjoy!