YOUR SOLIN GENERATED RECIPE
Silky Protein Chocolate Pudding with Cottage Cheese
A decadent yet guiltless dessert, blending creamy low-fat cottage cheese with rich chocolate whey protein and unsweetened cocoa for a silky, satisfying pudding. Finished with a hint of almond butter for nutty warmth, every spoonful offers a smooth texture and balanced chocolate flavor perfect for a high-protein treat.
INGREDIENTS
1.25 cups Low-Fat Cottage Cheese
0.5 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
0.5 cup Unsweetened Almond Milk
1 tsp Almond Butter
PREPARATION
Add the low-fat cottage cheese to a high-speed blender or food processor.
Sprinkle in the chocolate whey protein powder and unsweetened cocoa powder.
Pour in the unsweetened almond milk to help blend the ingredients smoothly.
Blend all ingredients until completely silky and smooth.
Transfer the mixture into serving bowls or ramekins.
Drizzle or dollop the almond butter on top for a hint of nutty flavor and extra creaminess.
Chill in the refrigerator for 20-30 minutes if a colder pudding is preferred, then serve and enjoy.