YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a velvety, indulgent chocolate protein pudding that melds the creaminess of nonfat Greek yogurt with the rich taste of chocolate protein powder. A dash of cocoa, a hint of natural honey, and the subtle crunch of chia seeds combine with a splash of almond milk to create a dessert that satisfies your sweet tooth while delivering high-quality protein and balanced calories.
INGREDIENTS
200g Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
2/3 cup Unsweetened Almond Milk
2 tsp Honey
1 tbsp Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder until smooth.
Sift in the unsweetened cocoa powder and stir gently to incorporate evenly.
Pour in the unsweetened almond milk and mix until you achieve a silky, pudding-like consistency.
Drizzle in the honey and fold in the chia seeds, allowing their texture to lightly thicken the pudding.
Refrigerate the mixture for at least 30 minutes to let the chia seeds soften and the flavors meld.
Serve chilled for a satisfying, high-protein dessert experience.