YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
A light and satisfying lunch featuring juicy grilled chicken breast paired with herbed quinoa and tender roasted broccoli. Each bite bursts with flavor while perfectly balancing lean protein, wholesome grains, and crisp vegetables, ensuring a delightful and energizing meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 400°F for roasting the broccoli.
Toss the broccoli with 1 teaspoon of olive oil, salt, and pepper, and spread it evenly on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender and slightly crispy on the edges.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken with the quinoa and roasted broccoli, and serve warm.