Herb-Baked Turkey Breast with Roasted Broccoli and Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Baked Turkey Breast with Roasted Broccoli and Parmesan

YOUR SOLIN GENERATED RECIPE

Herb-Baked Turkey Breast with Roasted Broccoli and Parmesan

Savor the delicious, aromatic flavors of herb-baked turkey breast paired with crisp roasted broccoli finished with a sprinkle of savory Parmesan cheese. This dish is both light and satisfying, offering a perfect balance of lean protein and vibrant vegetables enhanced by a gentle herbal seasoning.

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NUTRITION

341kcal
Protein
53.7g
Fat
11.8g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast (~170g)

1.5 cups Broccoli (~135g)

20g Grated Parmesan Cheese

1 tsp Extra Virgin Olive Oil

1 tsp Mixed Dried Herbs (Thyme, Rosemary)

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the turkey breast on a baking tray lined with parchment paper. Drizzle with olive oil and rub evenly with mixed dried herbs, garlic powder, salt, and black pepper.

  • 3

    Bake the turkey breast in the preheated oven for about 20-25 minutes until fully cooked. Adjust the timing based on thickness.

  • 4

    While the turkey bakes, chop the broccoli into florets. Toss the florets with a bit of salt, pepper, and a drizzle of olive oil.

  • 5

    Spread the broccoli on a separate baking tray and roast in the oven for about 15 minutes, or until tender and slightly browned at the edges.

  • 6

    Once both the turkey and broccoli are cooked, slice the turkey breast and plate alongside the roasted broccoli.

  • 7

    Sprinkle grated Parmesan cheese over the broccoli and serve immediately.

Herb-Baked Turkey Breast with Roasted Broccoli and Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Baked Turkey Breast with Roasted Broccoli and Parmesan

YOUR SOLIN GENERATED RECIPE

Herb-Baked Turkey Breast with Roasted Broccoli and Parmesan

Savor the delicious, aromatic flavors of herb-baked turkey breast paired with crisp roasted broccoli finished with a sprinkle of savory Parmesan cheese. This dish is both light and satisfying, offering a perfect balance of lean protein and vibrant vegetables enhanced by a gentle herbal seasoning.

NUTRITION

341kcal
Protein
53.7g
Fat
11.8g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast (~170g)

1.5 cups Broccoli (~135g)

20g Grated Parmesan Cheese

1 tsp Extra Virgin Olive Oil

1 tsp Mixed Dried Herbs (Thyme, Rosemary)

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the turkey breast on a baking tray lined with parchment paper. Drizzle with olive oil and rub evenly with mixed dried herbs, garlic powder, salt, and black pepper.

  • 3

    Bake the turkey breast in the preheated oven for about 20-25 minutes until fully cooked. Adjust the timing based on thickness.

  • 4

    While the turkey bakes, chop the broccoli into florets. Toss the florets with a bit of salt, pepper, and a drizzle of olive oil.

  • 5

    Spread the broccoli on a separate baking tray and roast in the oven for about 15 minutes, or until tender and slightly browned at the edges.

  • 6

    Once both the turkey and broccoli are cooked, slice the turkey breast and plate alongside the roasted broccoli.

  • 7

    Sprinkle grated Parmesan cheese over the broccoli and serve immediately.