Name: Grilled Chicken Breast over Crisp Greens with Shredded Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Grilled Chicken Breast; 2 cups Mixed Salad Greens; 0.75 ounce Shredded Cheddar Cheese (Light); 0.5 tablespoon Extra Virgin Olive Oil

Grilled Chicken Breast over Crisp Greens with Shredded Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Crisp Greens with Shredded Cheese

Enjoy a light, refreshing lunch featuring perfectly grilled chicken breast laid atop a crisp bed of mixed greens, crowned with a sprinkle of shredded cheddar cheese and finished with a delicate drizzle of extra virgin olive oil. This dish is balanced, flavorful, and designed to satisfy your protein and calorie goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40g

Fat

12g

Carbs

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

2 cups Mixed Salad Greens

0.75 ounce Shredded Cheddar Cheese (Light)

0.5 tablespoon Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and preferred herbs.
3
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and lightly charred.
4
While the chicken is grilling, arrange the mixed salad greens on a plate.
5
Slice the grilled chicken breast and lay it over the greens.
6
Sprinkle the shredded cheddar cheese evenly over the top.
7
Drizzle extra virgin olive oil over the salad to add a touch of richness and flavor.
8
Serve immediately and enjoy your protein-packed, light lunch.