YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato and Egg Hash with Fresh Spinach
Enjoy a hearty, flavorful hash featuring crispy roasted sweet potato, perfectly cooked eggs, savory turkey sausage, and a vibrant burst of fresh spinach. This dish combines the crunch of sweet potato with the richness of eggs and the delicate savoriness of turkey sausage, all lightly sautéed with red bell pepper and onion for extra depth. A drizzle of olive oil and a dollop of salsa tie the dish together for a satisfying and balanced meal.
INGREDIENTS
1 medium Sweet Potato
3 large Eggs
1 link Turkey Sausage
1 cup Fresh Spinach
1/2 cup diced Red Bell Pepper
1/4 small diced Onion
1 teaspoon Olive Oil
2 tablespoons Salsa
PREPARATION
Preheat your oven to 425°F. Cube the sweet potato into small, even pieces and toss them with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender and slightly crispy.
While the sweet potato roasts, dice the red bell pepper and onion. In a non-stick skillet over medium heat, sauté the diced onion and bell pepper for 3-4 minutes until softened.
Slice the turkey sausage into rounds and add them to the skillet, cooking until they are slightly browned.
Once the vegetables and sausage are nearly done, add the fresh spinach to the skillet and stir until just wilted.
In a separate bowl, beat the eggs lightly. Pour them into the skillet and gently scramble with the vegetables and sausage, cooking until the eggs are softly set.
Fold in the roasted sweet potato cubes into the hash. Adjust seasonings with additional salt and pepper as desired.
Serve the hash warm with a side of salsa spooned over the top for an extra burst of flavor.