Sweet Potato Gnocchi with Lean Ground Turkey and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Lean Ground Turkey and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Lean Ground Turkey and Fresh Spinach

Enjoy a hearty yet light dish that brings together tender lean ground turkey, sweet potato gnocchi, and vibrant fresh spinach, all tossed in a fragrant garlic-olive oil sauce and finished with a sprinkle of savory parmesan. This balanced plate delivers satisfying flavors and textures perfect for any meal.

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NUTRITION

516kcal
Protein
41.2g
Fat
22.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

150g Sweet Potato Gnocchi

1 cup Fresh Spinach (30g)

1 oz Parmesan Cheese (28g)

1 tsp Olive Oil (5g)

1 clove Garlic

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the lean ground turkey, breaking it up as it cooks. Continue to sauté until the turkey is cooked through and lightly browned.

  • 4

    Stir in the sweet potato gnocchi and allow it to warm and slightly crisp on the edges, about 3-4 minutes.

  • 5

    Fold in the fresh spinach and let it wilt for about 1-2 minutes.

  • 6

    Season with salt and pepper to taste.

  • 7

    Plate the dish and top with grated parmesan cheese before serving.

Sweet Potato Gnocchi with Lean Ground Turkey and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Lean Ground Turkey and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Lean Ground Turkey and Fresh Spinach

Enjoy a hearty yet light dish that brings together tender lean ground turkey, sweet potato gnocchi, and vibrant fresh spinach, all tossed in a fragrant garlic-olive oil sauce and finished with a sprinkle of savory parmesan. This balanced plate delivers satisfying flavors and textures perfect for any meal.

NUTRITION

516kcal
Protein
41.2g
Fat
22.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

150g Sweet Potato Gnocchi

1 cup Fresh Spinach (30g)

1 oz Parmesan Cheese (28g)

1 tsp Olive Oil (5g)

1 clove Garlic

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the lean ground turkey, breaking it up as it cooks. Continue to sauté until the turkey is cooked through and lightly browned.

  • 4

    Stir in the sweet potato gnocchi and allow it to warm and slightly crisp on the edges, about 3-4 minutes.

  • 5

    Fold in the fresh spinach and let it wilt for about 1-2 minutes.

  • 6

    Season with salt and pepper to taste.

  • 7

    Plate the dish and top with grated parmesan cheese before serving.