Crispy Sweet Potato Gnocchi with Chicken Sausage and Wilted Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Gnocchi with Chicken Sausage and Wilted Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Gnocchi with Chicken Sausage and Wilted Spinach

Savor the delightful union of crispy sweet potato gnocchi, savory chicken sausage, and tender wilted spinach. This dish brings together a harmonious blend of flavors and textures, with lightly crisped sausage, freshly sautéed garlic, and vibrant spinach, all while keeping the macros balanced for a nourishing meal.

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NUTRITION

385kcal
Protein
34.2g
Fat
17.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Sausage

150 g Sweet Potato Gnocchi

1 cup Cooked Spinach

1 tsp Extra Virgin Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Slice the chicken sausage into 1/2-inch thick rounds.

  • 2

    Bring a pot of lightly salted water to a boil and add the sweet potato gnocchi. Once they float to the top (about 2-3 minutes), drain them and set aside.

  • 3

    In a large non-stick skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.

  • 4

    Add the sliced chicken sausage to the skillet and cook until lightly browned and crispy on the edges, about 4-5 minutes.

  • 5

    Stir in the drained gnocchi and cooked spinach, tossing gently to combine and heat through. Season with salt and pepper to taste.

  • 6

    Plate the dish while hot and enjoy this harmonious, well-balanced meal.

Crispy Sweet Potato Gnocchi with Chicken Sausage and Wilted Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Gnocchi with Chicken Sausage and Wilted Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Gnocchi with Chicken Sausage and Wilted Spinach

Savor the delightful union of crispy sweet potato gnocchi, savory chicken sausage, and tender wilted spinach. This dish brings together a harmonious blend of flavors and textures, with lightly crisped sausage, freshly sautéed garlic, and vibrant spinach, all while keeping the macros balanced for a nourishing meal.

NUTRITION

385kcal
Protein
34.2g
Fat
17.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Sausage

150 g Sweet Potato Gnocchi

1 cup Cooked Spinach

1 tsp Extra Virgin Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Slice the chicken sausage into 1/2-inch thick rounds.

  • 2

    Bring a pot of lightly salted water to a boil and add the sweet potato gnocchi. Once they float to the top (about 2-3 minutes), drain them and set aside.

  • 3

    In a large non-stick skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.

  • 4

    Add the sliced chicken sausage to the skillet and cook until lightly browned and crispy on the edges, about 4-5 minutes.

  • 5

    Stir in the drained gnocchi and cooked spinach, tossing gently to combine and heat through. Season with salt and pepper to taste.

  • 6

    Plate the dish while hot and enjoy this harmonious, well-balanced meal.