Crispy Prosciutto and Herb Scramble with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Prosciutto and Herb Scramble with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Prosciutto and Herb Scramble with Roasted Asparagus

A delightful dish featuring a fluffy egg scramble enriched with crisp prosciutto and crumbled feta, accented by fresh herbs and paired with perfectly roasted asparagus to kickstart your day or satisfy a light meal.

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NUTRITION

427kcal
Protein
33.2g
Fat
30.4g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

2 slices prosciutto

8 spears asparagus

1 teaspoon olive oil

1 ounce feta cheese

1 tablespoon fresh herbs (parsley & basil)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the asparagus spears with olive oil, salt, and pepper, then arrange them on a baking sheet.

  • 2

    Roast the asparagus in the oven for 10-12 minutes until tender and slightly crispy.

  • 3

    While the asparagus roasts, heat a non-stick skillet over medium heat. Add the prosciutto slices and cook until crisp, then remove and set aside on paper towels.

  • 4

    In a bowl, whisk the eggs with a pinch of salt, pepper, and chopped fresh herbs.

  • 5

    Pour the egg mixture into the skillet and gently scramble until softly set, stirring occasionally for even cooking.

  • 6

    Just before finishing the scramble, crumble the feta cheese into the eggs and stir lightly to combine.

  • 7

    Plate the egg scramble, top with the crispy prosciutto, and serve alongside the roasted asparagus. Garnish with a few extra fresh herbs if desired.

Crispy Prosciutto and Herb Scramble with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Prosciutto and Herb Scramble with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Prosciutto and Herb Scramble with Roasted Asparagus

A delightful dish featuring a fluffy egg scramble enriched with crisp prosciutto and crumbled feta, accented by fresh herbs and paired with perfectly roasted asparagus to kickstart your day or satisfy a light meal.

NUTRITION

427kcal
Protein
33.2g
Fat
30.4g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

2 slices prosciutto

8 spears asparagus

1 teaspoon olive oil

1 ounce feta cheese

1 tablespoon fresh herbs (parsley & basil)

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the asparagus spears with olive oil, salt, and pepper, then arrange them on a baking sheet.

  • 2

    Roast the asparagus in the oven for 10-12 minutes until tender and slightly crispy.

  • 3

    While the asparagus roasts, heat a non-stick skillet over medium heat. Add the prosciutto slices and cook until crisp, then remove and set aside on paper towels.

  • 4

    In a bowl, whisk the eggs with a pinch of salt, pepper, and chopped fresh herbs.

  • 5

    Pour the egg mixture into the skillet and gently scramble until softly set, stirring occasionally for even cooking.

  • 6

    Just before finishing the scramble, crumble the feta cheese into the eggs and stir lightly to combine.

  • 7

    Plate the egg scramble, top with the crispy prosciutto, and serve alongside the roasted asparagus. Garnish with a few extra fresh herbs if desired.