Crispy Gnocchi with Chicken, Fresh Pesto, and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Gnocchi with Chicken, Fresh Pesto, and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Gnocchi with Chicken, Fresh Pesto, and Roasted Vegetables

Enjoy a vibrant plate of crispy gnocchi paired with tender, seared chicken, drizzled with a fresh, aromatic pesto and accompanied by perfectly roasted vegetables. This dish offers a delightful mix of textures and flavors, from the soft gnocchi with a golden crust to the flavorful, succulent chicken and sweet roasted veggies.

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NUTRITION

465kcal
Protein
34.9g
Fat
17.2g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (113g)

100 grams Potato Gnocchi

1 tablespoon Fresh Pesto (14g)

1/2 cup sliced Zucchini (75g)

1/2 cup Cherry Tomatoes (75g)

1/2 medium Red Bell Pepper (50g)

1 teaspoon Olive Oil (4.5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Start by seasoning the chicken breast lightly with salt and pepper. Cook the chicken in a non-stick skillet over medium-high heat until golden and cooked through, about 4-5 minutes per side. Remove from heat and slice into strips.

  • 3

    In the same skillet, add a teaspoon of olive oil and add the potato gnocchi. Pan-fry until the gnocchi turns golden and crispy on the edges, stirring occasionally.

  • 4

    While the gnocchi crisps, toss the zucchini, cherry tomatoes, and red bell pepper in a small bowl with a pinch of salt and pepper. Spread them out on a baking sheet and roast in the oven for about 10 minutes until tender and slightly charred.

  • 5

    Plate the crispy gnocchi as the base, top with sliced chicken, and arrange the roasted vegetables around. Drizzle the fresh pesto over the dish.

  • 6

    Serve immediately while warm, enjoying the mix of crispy, tender, and fresh flavors.

Crispy Gnocchi with Chicken, Fresh Pesto, and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Gnocchi with Chicken, Fresh Pesto, and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Gnocchi with Chicken, Fresh Pesto, and Roasted Vegetables

Enjoy a vibrant plate of crispy gnocchi paired with tender, seared chicken, drizzled with a fresh, aromatic pesto and accompanied by perfectly roasted vegetables. This dish offers a delightful mix of textures and flavors, from the soft gnocchi with a golden crust to the flavorful, succulent chicken and sweet roasted veggies.

NUTRITION

465kcal
Protein
34.9g
Fat
17.2g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (113g)

100 grams Potato Gnocchi

1 tablespoon Fresh Pesto (14g)

1/2 cup sliced Zucchini (75g)

1/2 cup Cherry Tomatoes (75g)

1/2 medium Red Bell Pepper (50g)

1 teaspoon Olive Oil (4.5g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Start by seasoning the chicken breast lightly with salt and pepper. Cook the chicken in a non-stick skillet over medium-high heat until golden and cooked through, about 4-5 minutes per side. Remove from heat and slice into strips.

  • 3

    In the same skillet, add a teaspoon of olive oil and add the potato gnocchi. Pan-fry until the gnocchi turns golden and crispy on the edges, stirring occasionally.

  • 4

    While the gnocchi crisps, toss the zucchini, cherry tomatoes, and red bell pepper in a small bowl with a pinch of salt and pepper. Spread them out on a baking sheet and roast in the oven for about 10 minutes until tender and slightly charred.

  • 5

    Plate the crispy gnocchi as the base, top with sliced chicken, and arrange the roasted vegetables around. Drizzle the fresh pesto over the dish.

  • 6

    Serve immediately while warm, enjoying the mix of crispy, tender, and fresh flavors.