Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

Enjoy a light yet satisfying meal that beautifully balances the tangy brightness of lemon with savory garlic-infused succulent shrimp, all tossed with fresh, spiralized zucchini noodles. This dish offers vibrant flavors and a clean finish, perfect for a health-conscious dinner.

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NUTRITION

251kcal
Protein
39.1g
Fat
6.4g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

3 tsp Olive Oil

2 cloves Garlic

1 medium Lemon

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and black pepper.

  • 2

    Using a spiralizer, create zucchini noodles from the medium zucchini and set aside.

  • 3

    Heat 3 teaspoons of olive oil in a large skillet over medium-high heat.

  • 4

    Add the minced garlic to the skillet and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and pan-sear for about 2 minutes on each side until they turn pink and are just cooked through.

  • 6

    Squeeze the juice of one lemon over the shrimp, tossing to evenly coat.

  • 7

    Gently add the zucchini noodles to the skillet, tossing them with the shrimp and garlic for about 1-2 minutes until just warmed, being careful not to overcook.

  • 8

    Taste and adjust seasoning with an extra pinch of salt or pepper if needed, then serve immediately.

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

Enjoy a light yet satisfying meal that beautifully balances the tangy brightness of lemon with savory garlic-infused succulent shrimp, all tossed with fresh, spiralized zucchini noodles. This dish offers vibrant flavors and a clean finish, perfect for a health-conscious dinner.

NUTRITION

251kcal
Protein
39.1g
Fat
6.4g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

3 tsp Olive Oil

2 cloves Garlic

1 medium Lemon

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and black pepper.

  • 2

    Using a spiralizer, create zucchini noodles from the medium zucchini and set aside.

  • 3

    Heat 3 teaspoons of olive oil in a large skillet over medium-high heat.

  • 4

    Add the minced garlic to the skillet and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and pan-sear for about 2 minutes on each side until they turn pink and are just cooked through.

  • 6

    Squeeze the juice of one lemon over the shrimp, tossing to evenly coat.

  • 7

    Gently add the zucchini noodles to the skillet, tossing them with the shrimp and garlic for about 1-2 minutes until just warmed, being careful not to overcook.

  • 8

    Taste and adjust seasoning with an extra pinch of salt or pepper if needed, then serve immediately.