YOUR SOLIN GENERATED RECIPE
Crisp Avocado and Grilled Chicken Salad Bowl with Zesty Vinaigrette
Enjoy a vibrant mix of crisp greens, creamy avocado, and perfectly grilled chicken tossed in a zesty lemon vinaigrette. This salad bowl offers a refreshing balance of textures and flavors, making it a satisfying meal for any time of day.
INGREDIENTS
4 ounces grilled Chicken Breast
1/4 avocado (approx. 50g)
1 cup chopped Romaine Lettuce
1/2 cup Cherry Tomatoes
1/4 cup sliced Cucumber
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt and pepper. Grill the chicken for about 6-7 minutes per side or until fully cooked, then allow to rest before slicing.
In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, and sliced cucumber.
Slice the avocado into cubes and add to the salad bowl.
Prepare the zesty vinaigrette by whisking together the extra virgin olive oil, lemon juice, and a pinch of salt and pepper.
Add the sliced grilled chicken to the salad, drizzle with the vinaigrette, and gently toss to combine all ingredients.
Serve immediately and enjoy a fresh, nutrient-packed meal.