Creamy Sweet Potato Gnocchi with Herb-Seared Chicken and Garlicky Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Sweet Potato Gnocchi with Herb-Seared Chicken and Garlicky Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Sweet Potato Gnocchi with Herb-Seared Chicken and Garlicky Spinach

Savor this balanced dish featuring tender herb-seared chicken paired with fluffy sweet potato gnocchi enveloped in a light cashew cream sauce, served alongside garlicky sautéed spinach. A perfect fusion of flavors and textures that feels both indulgent and nutritionally friendly.

Try 7 days free, then $12.99 / mo.

NUTRITION

416kcal
Protein
37.1g
Fat
13.4g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Sweet Potato Gnocchi

2 cups Fresh Spinach

1 tsp Olive Oil

1 clove Garlic

2 tbsp Cashew Cream

1 tsp Mixed Herbs (Thyme, Basil)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt, pepper, and mixed herbs.

  • 2

    Heat a non-stick skillet over medium-high heat. Add the chicken and sear for 4-5 minutes on each side until fully cooked and lightly golden. Remove and let rest.

  • 3

    In the same skillet, add olive oil and minced garlic. Sauté until fragrant, about 30 seconds.

  • 4

    Add the sweet potato gnocchi to the skillet and cook according to package instructions or until lightly browned, stirring occasionally.

  • 5

    Pour in the cashew cream to create a light, creamy sauce. Stir to combine and heat through.

  • 6

    Add the fresh spinach and cook until just wilted, about 1-2 minutes.

  • 7

    Slice the rested chicken breast and serve it atop the creamy gnocchi and spinach mixture. Garnish with additional herbs or a sprinkle of pepper if desired.

Creamy Sweet Potato Gnocchi with Herb-Seared Chicken and Garlicky Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Sweet Potato Gnocchi with Herb-Seared Chicken and Garlicky Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Sweet Potato Gnocchi with Herb-Seared Chicken and Garlicky Spinach

Savor this balanced dish featuring tender herb-seared chicken paired with fluffy sweet potato gnocchi enveloped in a light cashew cream sauce, served alongside garlicky sautéed spinach. A perfect fusion of flavors and textures that feels both indulgent and nutritionally friendly.

NUTRITION

416kcal
Protein
37.1g
Fat
13.4g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Sweet Potato Gnocchi

2 cups Fresh Spinach

1 tsp Olive Oil

1 clove Garlic

2 tbsp Cashew Cream

1 tsp Mixed Herbs (Thyme, Basil)

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt, pepper, and mixed herbs.

  • 2

    Heat a non-stick skillet over medium-high heat. Add the chicken and sear for 4-5 minutes on each side until fully cooked and lightly golden. Remove and let rest.

  • 3

    In the same skillet, add olive oil and minced garlic. Sauté until fragrant, about 30 seconds.

  • 4

    Add the sweet potato gnocchi to the skillet and cook according to package instructions or until lightly browned, stirring occasionally.

  • 5

    Pour in the cashew cream to create a light, creamy sauce. Stir to combine and heat through.

  • 6

    Add the fresh spinach and cook until just wilted, about 1-2 minutes.

  • 7

    Slice the rested chicken breast and serve it atop the creamy gnocchi and spinach mixture. Garnish with additional herbs or a sprinkle of pepper if desired.