YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Fresh Mozzarella, Ripe Tomatoes, and Zesty Basil Pesto
Enjoy a vibrant dish featuring succulent grilled chicken breast paired with creamy fresh mozzarella and juicy ripe tomatoes, all elevated by a tangy, homemade basil pesto. This well-balanced plate bursts with Mediterranean flavors and is perfect for a healthy dinner.
INGREDIENTS
4 oz Chicken Breast
1 oz Fresh Mozzarella
1 medium Ripe Tomato
10 Fresh Basil Leaves
1 tsp Extra Virgin Olive Oil
0.3 oz Pine Nuts
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt and pepper to taste.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare the basil pesto by combining fresh basil leaves, pine nuts, and olive oil in a small food processor or by mashing together with a fork until smooth.
Slice the ripe tomato and fresh mozzarella into even rounds.
Plate the grilled chicken and top with the tomato and mozzarella slices, then drizzle evenly with the basil pesto.
Serve immediately and enjoy the fresh, vibrant flavors.