YOUR SOLIN GENERATED RECIPE
Creamy Chicken Salad Sandwich with Fresh Herbs
Enjoy a refreshing and creamy chicken salad sandwich that balances tender, shredded chicken breast with a tangy Greek yogurt dressing and a medley of fresh herbs. This versatile recipe works beautifully for breakfast, lunch, or dinner and is perfect for anyone seeking a nutritious, protein-rich meal.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Plain Greek Yogurt (Nonfat)
2 slices Whole Grain Bread
1/4 cup chopped Celery
1 tbsp Fresh Parsley
1 tsp Fresh Lemon Juice
Salt and Pepper to taste
PREPARATION
If not already cooked, grill or bake the chicken breast until thoroughly cooked and let it cool. Then, shred or dice the chicken into bite-sized pieces.
In a bowl, combine the shredded chicken with the plain Greek yogurt. Mix in the chopped celery, fresh parsley, and a squeeze of fresh lemon juice.
Season the mixture with salt and pepper to taste, ensuring even distribution of flavors.
Toast the whole grain bread slices lightly if desired.
Assemble the sandwich by layering the creamy chicken salad between the toasted bread slices.
Serve immediately and enjoy your flavorful, protein-packed meal.