Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Enjoy a protein-packed morning scramble that brings together the creamy tang of cottage cheese, rich beaten eggs, fresh spinach, and savory turkey bacon, all softly sautéed in olive oil for a warm, satisfying breakfast that fuels your day.

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NUTRITION

390kcal
Protein
32.9g
Fat
24.1g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

2 slices Turkey Bacon

1.5 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add 1.5 teaspoons of extra virgin olive oil.

  • 2

    Crisp the turkey bacon slices in the skillet for about 3-4 minutes on each side, then remove and chop into bite-size pieces.

  • 3

    In a bowl, whisk together the eggs and low-fat cottage cheese until well combined.

  • 4

    Pour the egg mixture into the skillet and let it set for a few seconds before gently stirring.

  • 5

    Add the fresh spinach and chopped turkey bacon, and continue to scramble until the eggs are fully cooked and the spinach wilts.

  • 6

    Season with salt and pepper to taste, and serve warm.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Enjoy a protein-packed morning scramble that brings together the creamy tang of cottage cheese, rich beaten eggs, fresh spinach, and savory turkey bacon, all softly sautéed in olive oil for a warm, satisfying breakfast that fuels your day.

NUTRITION

390kcal
Protein
32.9g
Fat
24.1g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

1 cup Fresh Spinach

2 slices Turkey Bacon

1.5 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add 1.5 teaspoons of extra virgin olive oil.

  • 2

    Crisp the turkey bacon slices in the skillet for about 3-4 minutes on each side, then remove and chop into bite-size pieces.

  • 3

    In a bowl, whisk together the eggs and low-fat cottage cheese until well combined.

  • 4

    Pour the egg mixture into the skillet and let it set for a few seconds before gently stirring.

  • 5

    Add the fresh spinach and chopped turkey bacon, and continue to scramble until the eggs are fully cooked and the spinach wilts.

  • 6

    Season with salt and pepper to taste, and serve warm.