YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and satisfying lunch featuring perfectly grilled chicken breast, fluffy quinoa, and vibrant steamed broccoli. This dish is bursting with natural flavors and textures, ideal for supporting your fitness goals while delighting your palate.
INGREDIENTS
4 ounces Chicken Breast
0.75 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the chicken breast with olive oil and season with salt and black pepper on both sides.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until vibrant green and tender, about 4-5 minutes.
Plate the grilled chicken with quinoa and steamed broccoli. Serve warm and enjoy your nutritious lunch.