YOUR SOLIN GENERATED RECIPE
Crispy Mozzarella-Stuffed Lean Turkey Burger
Enjoy a savory twist on a classic burger with this crispy mozzarella-stuffed lean turkey patty. The juicy and well-seasoned turkey is filled with melty mozzarella, all sandwiched between a wholesome whole wheat bun, making it a satisfying option for breakfast, lunch, or dinner. Each bite brings together a delightful crunch from the pan-frying process and the rich, oozing center of cheese.
INGREDIENTS
4 oz Lean Ground Turkey
1 oz Fresh Mozzarella Cheese (Part-skim)
1 Whole Wheat Hamburger Bun
1 large Egg White
1 cup Fresh Spinach
2 slices Tomato
1 tsp Dried Italian Seasoning
Salt and Pepper to taste
1 spray Olive Oil
PREPARATION
In a bowl, combine the lean ground turkey, egg white, dried Italian seasoning, salt, and pepper. Mix gently until ingredients are well combined.
Divide the turkey mixture into two equal patties. On one patty, create a small well in the center and place the mozzarella cheese. Top with the second patty and seal the edges carefully to encase the cheese.
Lightly spray a non-stick skillet with olive oil and heat over medium heat. Place the stuffed burger in the skillet and cook for about 4-5 minutes per side until the turkey is fully cooked and the cheese inside is melted.
Meanwhile, toast the whole wheat hamburger bun until slightly crisp. Prepare the toppings by layering fresh spinach and tomato slices on the bun.
Assemble the burger by placing the cooked turkey burger on the prepared bottom bun, then top with the other bun. Serve immediately.