Creamy Cheesy Egg Scramble with Sliced Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cheesy Egg Scramble with Sliced Avocado

YOUR SOLIN GENERATED RECIPE

Creamy Cheesy Egg Scramble with Sliced Avocado

Enjoy a luscious scramble featuring four fluffy eggs and melted cheddar cheese, perfectly paired with cool, creamy sliced avocado. This dish offers a warm comfort with a rich texture while balancing satisfying protein with healthy fats, making it the ideal meal at any time of day.

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NUTRITION

590kcal
Protein
33g
Fat
48.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 large eggs (200g total)

1/4 cup shredded cheddar cheese (28g)

1/2 avocado (100g)

1 teaspoon olive oil (4.5g)

Pinch of salt

Pinch of black pepper

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until well blended; season lightly with salt and black pepper.

  • 2

    Heat a non-stick skillet over medium-low heat and add olive oil.

  • 3

    Pour the eggs into the skillet and gently stir with a spatula, allowing them to slowly start forming soft curds.

  • 4

    When the eggs are about halfway set, sprinkle in the shredded cheddar cheese and continue stirring to let the cheese melt throughout the scramble.

  • 5

    Once the eggs are fully cooked but still moist and creamy, remove the skillet from heat.

  • 6

    Transfer the cheesy scramble onto a plate and arrange the sliced avocado on the side.

  • 7

    Serve immediately and enjoy the delightful balance of creamy eggs and fresh avocado.

Creamy Cheesy Egg Scramble with Sliced Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cheesy Egg Scramble with Sliced Avocado

YOUR SOLIN GENERATED RECIPE

Creamy Cheesy Egg Scramble with Sliced Avocado

Enjoy a luscious scramble featuring four fluffy eggs and melted cheddar cheese, perfectly paired with cool, creamy sliced avocado. This dish offers a warm comfort with a rich texture while balancing satisfying protein with healthy fats, making it the ideal meal at any time of day.

NUTRITION

590kcal
Protein
33g
Fat
48.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 large eggs (200g total)

1/4 cup shredded cheddar cheese (28g)

1/2 avocado (100g)

1 teaspoon olive oil (4.5g)

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until well blended; season lightly with salt and black pepper.

  • 2

    Heat a non-stick skillet over medium-low heat and add olive oil.

  • 3

    Pour the eggs into the skillet and gently stir with a spatula, allowing them to slowly start forming soft curds.

  • 4

    When the eggs are about halfway set, sprinkle in the shredded cheddar cheese and continue stirring to let the cheese melt throughout the scramble.

  • 5

    Once the eggs are fully cooked but still moist and creamy, remove the skillet from heat.

  • 6

    Transfer the cheesy scramble onto a plate and arrange the sliced avocado on the side.

  • 7

    Serve immediately and enjoy the delightful balance of creamy eggs and fresh avocado.