Sheet Pan Eggs with Roasted Sweet Potatoes and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Eggs with Roasted Sweet Potatoes and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Eggs with Roasted Sweet Potatoes and Bell Peppers

Savor a beautifully simple one-pan meal featuring perfectly roasted sweet potatoes and bell peppers, accented by savory turkey sausage and fluffy eggs. This dish offers a balanced blend of textures and flavors, with caramelized vegetables, lightly crisped edges, and the comforting richness of eggs, making it a versatile pick for any time of day.

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NUTRITION

493kcal
Protein
34.1g
Fat
25.8g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

3 ounces Turkey Sausage

1 small Sweet Potato

1/2 large Bell Pepper

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper or lightly grease it.

  • 2

    Dice the sweet potato into small cubes and slice the bell pepper into strips. Place them on the sheet pan.

  • 3

    Drizzle the olive oil over the vegetables, then season with salt and pepper. Toss to ensure an even coating.

  • 4

    Roast the vegetables in the preheated oven for about 20-25 minutes, or until tender and slightly caramelized.

  • 5

    While the vegetables roast, slice the turkey sausage into rounds.

  • 6

    After the vegetables have roasted for 15 minutes, create two small clear spaces on the sheet pan. Crack the eggs into these spaces and scatter the turkey sausage around.

  • 7

    Return the sheet pan to the oven and bake for an additional 8-10 minutes, or until the eggs are set to your preference.

  • 8

    Remove from the oven, season with additional salt and pepper if desired, and serve hot.

Sheet Pan Eggs with Roasted Sweet Potatoes and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Eggs with Roasted Sweet Potatoes and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Eggs with Roasted Sweet Potatoes and Bell Peppers

Savor a beautifully simple one-pan meal featuring perfectly roasted sweet potatoes and bell peppers, accented by savory turkey sausage and fluffy eggs. This dish offers a balanced blend of textures and flavors, with caramelized vegetables, lightly crisped edges, and the comforting richness of eggs, making it a versatile pick for any time of day.

NUTRITION

493kcal
Protein
34.1g
Fat
25.8g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

3 ounces Turkey Sausage

1 small Sweet Potato

1/2 large Bell Pepper

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper or lightly grease it.

  • 2

    Dice the sweet potato into small cubes and slice the bell pepper into strips. Place them on the sheet pan.

  • 3

    Drizzle the olive oil over the vegetables, then season with salt and pepper. Toss to ensure an even coating.

  • 4

    Roast the vegetables in the preheated oven for about 20-25 minutes, or until tender and slightly caramelized.

  • 5

    While the vegetables roast, slice the turkey sausage into rounds.

  • 6

    After the vegetables have roasted for 15 minutes, create two small clear spaces on the sheet pan. Crack the eggs into these spaces and scatter the turkey sausage around.

  • 7

    Return the sheet pan to the oven and bake for an additional 8-10 minutes, or until the eggs are set to your preference.

  • 8

    Remove from the oven, season with additional salt and pepper if desired, and serve hot.