Lean Ground Beef Baked Whole Wheat Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Baked Whole Wheat Ziti

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Baked Whole Wheat Ziti

A hearty yet light baked ziti that balances lean ground beef, whole wheat pasta, and a fresh tomato sauce with aromatic onions and garlic. This dish delivers a satisfying blend of savory flavors and textures, perfect for a wholesome meal any time of day.

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NUTRITION

395kcal
Protein
35.5g
Fat
15g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 ounce Whole Wheat Ziti (dry)

1/2 cup Tomato Sauce

1/4 medium Onion, diced

1 clove Garlic, minced

1 teaspoon Olive Oil

1/2 teaspoon Italian Seasoning

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a pot of lightly salted water to a boil and cook the whole wheat ziti according to package instructions until al dente; drain and set aside.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until softened.

  • 4

    Add the minced garlic, and cook for another 30 seconds until fragrant.

  • 5

    Add the lean ground beef to the skillet, breaking it up as it cooks. Stir in the Italian seasoning, salt, and pepper, and cook until the beef is browned and cooked through.

  • 6

    Stir in the tomato sauce and allow the mixture to simmer for 3-4 minutes.

  • 7

    Combine the cooked ziti with the beef and tomato sauce mixture, ensuring the pasta is evenly coated.

  • 8

    Transfer the mixture to an oven-safe baking dish and bake for 10-12 minutes to meld the flavors.

  • 9

    Remove from the oven and serve warm.

Lean Ground Beef Baked Whole Wheat Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Baked Whole Wheat Ziti

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Baked Whole Wheat Ziti

A hearty yet light baked ziti that balances lean ground beef, whole wheat pasta, and a fresh tomato sauce with aromatic onions and garlic. This dish delivers a satisfying blend of savory flavors and textures, perfect for a wholesome meal any time of day.

NUTRITION

395kcal
Protein
35.5g
Fat
15g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 ounce Whole Wheat Ziti (dry)

1/2 cup Tomato Sauce

1/4 medium Onion, diced

1 clove Garlic, minced

1 teaspoon Olive Oil

1/2 teaspoon Italian Seasoning

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a pot of lightly salted water to a boil and cook the whole wheat ziti according to package instructions until al dente; drain and set aside.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until softened.

  • 4

    Add the minced garlic, and cook for another 30 seconds until fragrant.

  • 5

    Add the lean ground beef to the skillet, breaking it up as it cooks. Stir in the Italian seasoning, salt, and pepper, and cook until the beef is browned and cooked through.

  • 6

    Stir in the tomato sauce and allow the mixture to simmer for 3-4 minutes.

  • 7

    Combine the cooked ziti with the beef and tomato sauce mixture, ensuring the pasta is evenly coated.

  • 8

    Transfer the mixture to an oven-safe baking dish and bake for 10-12 minutes to meld the flavors.

  • 9

    Remove from the oven and serve warm.