Name: Crisp Romaine Salad with Feta, Cucumber, and Herb Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 cups Romaine Lettuce; 2 oz Feta Cheese; 1/2 medium Cucumber; 4 oz Grilled Chicken Breast; 1 tbsp Olive Oil; 1 tbsp Fresh Lemon Juice; 2 tbsp Fresh Herbs (Parsley & Dill); Salt and Pepper to taste

Crisp Romaine Salad with Feta, Cucumber, and Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crisp Romaine Salad with Feta, Cucumber, and Herb Vinaigrette

Enjoy a refreshing and satisfying salad featuring crisp romaine lettuce, tangy feta cheese, cool cucumber, and succulent grilled chicken breast, all drizzled with a vibrant herb vinaigrette. This meal is a harmonious blend of textures and flavors that invigorates your palate while keeping your nutrition on track.

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NUTRITION

Protein

45.7g

Fat

30.4g

Carbs

10.5g

SERVINGS

1 serving

INGREDIENTS

3 cups Romaine Lettuce

2 oz Feta Cheese

1/2 medium Cucumber

4 oz Grilled Chicken Breast

1 tbsp Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Herbs (Parsley & Dill)

Salt and Pepper to taste

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PREPARATION

1
Wash and dry the romaine lettuce and cucumber thoroughly.
2
Chop the lettuce into bite-sized pieces and slice the cucumber into thin rounds.
3
Grill the chicken breast until fully cooked and slice it into strips.
4
In a small bowl, whisk together olive oil, fresh lemon juice, chopped herbs, salt, and pepper to make the herb vinaigrette.
5
In a large salad bowl, combine the lettuce, cucumber, and crumbled feta cheese.
6
Add the grilled chicken strips on top of the salad.
7
Drizzle the herb vinaigrette evenly over the salad and toss to combine.
8
Serve immediately and enjoy your nutritious, flavorful meal.