Sheet Pan Lemon Garlic Shrimp with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Shrimp with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Shrimp with Crispy Broccoli

Enjoy a vibrant and zesty mix of succulent lemon garlic shrimp paired with crispy roasted broccoli. This quick and colorful sheet pan meal balances bright citrus with savory garlic and a hint of spice, making it a delightful and healthy option for dinner.

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NUTRITION

312kcal
Protein
27.4g
Fat
16.5g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, raw

2 cups Broccoli, chopped

1.25 tablespoons Extra Virgin Olive Oil

2 cloves Garlic, minced

1 medium Lemon (zest and juice)

1/4 teaspoon Red Pepper Flakes

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the olive oil, juice and zest of the lemon, minced garlic, red pepper flakes, salt, and pepper.

  • 3

    Place the shrimp and chopped broccoli on the prepared baking sheet. Drizzle the lemon garlic mixture evenly over both, ensuring the shrimp and broccoli are well coated.

  • 4

    Arrange the shrimp in a single layer and spread the broccoli out to ensure even roasting.

  • 5

    Roast in the preheated oven for about 8-10 minutes or until the shrimp turn pink and opaque and the broccoli edges become crispy.

  • 6

    Remove from the oven and serve immediately, enjoying the bright flavors and healthy crunch.

Sheet Pan Lemon Garlic Shrimp with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Shrimp with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Shrimp with Crispy Broccoli

Enjoy a vibrant and zesty mix of succulent lemon garlic shrimp paired with crispy roasted broccoli. This quick and colorful sheet pan meal balances bright citrus with savory garlic and a hint of spice, making it a delightful and healthy option for dinner.

NUTRITION

312kcal
Protein
27.4g
Fat
16.5g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, raw

2 cups Broccoli, chopped

1.25 tablespoons Extra Virgin Olive Oil

2 cloves Garlic, minced

1 medium Lemon (zest and juice)

1/4 teaspoon Red Pepper Flakes

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the olive oil, juice and zest of the lemon, minced garlic, red pepper flakes, salt, and pepper.

  • 3

    Place the shrimp and chopped broccoli on the prepared baking sheet. Drizzle the lemon garlic mixture evenly over both, ensuring the shrimp and broccoli are well coated.

  • 4

    Arrange the shrimp in a single layer and spread the broccoli out to ensure even roasting.

  • 5

    Roast in the preheated oven for about 8-10 minutes or until the shrimp turn pink and opaque and the broccoli edges become crispy.

  • 6

    Remove from the oven and serve immediately, enjoying the bright flavors and healthy crunch.