Fresh Grilled Chicken and Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken and Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken and Veggie Wrap

Enjoy a fresh, vibrant wrap featuring tender grilled chicken paired with crisp mixed veggies and a hint of creamy hummus, all snugly wrapped in a whole wheat tortilla. Perfect for a light yet satisfying meal any time of the day.

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NUTRITION

412kcal
Protein
43.5g
Fat
10g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Romaine Lettuce

1 medium Tomato

1/2 cup Bell Pepper

2 tbsp Hummus

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked.

  • 4

    While the chicken is grilling, warm the whole wheat tortilla on a skillet or in the microwave for a few seconds.

  • 5

    Spread the hummus evenly over the tortilla.

  • 6

    Layer the romaine lettuce, sliced tomato, and bell pepper on top of the hummus.

  • 7

    Once the chicken is cooked, slice it into strips and add on top of the veggies.

  • 8

    Roll up the tortilla tightly to form a wrap.

  • 9

    Cut in half and serve immediately.

Fresh Grilled Chicken and Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken and Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken and Veggie Wrap

Enjoy a fresh, vibrant wrap featuring tender grilled chicken paired with crisp mixed veggies and a hint of creamy hummus, all snugly wrapped in a whole wheat tortilla. Perfect for a light yet satisfying meal any time of the day.

NUTRITION

412kcal
Protein
43.5g
Fat
10g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Romaine Lettuce

1 medium Tomato

1/2 cup Bell Pepper

2 tbsp Hummus

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked.

  • 4

    While the chicken is grilling, warm the whole wheat tortilla on a skillet or in the microwave for a few seconds.

  • 5

    Spread the hummus evenly over the tortilla.

  • 6

    Layer the romaine lettuce, sliced tomato, and bell pepper on top of the hummus.

  • 7

    Once the chicken is cooked, slice it into strips and add on top of the veggies.

  • 8

    Roll up the tortilla tightly to form a wrap.

  • 9

    Cut in half and serve immediately.