YOUR SOLIN GENERATED RECIPE
Fresh Grilled Chicken and Veggie Wrap
Enjoy a fresh, vibrant wrap featuring tender grilled chicken paired with crisp mixed veggies and a hint of creamy hummus, all snugly wrapped in a whole wheat tortilla. Perfect for a light yet satisfying meal any time of the day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1 cup Romaine Lettuce
1 medium Tomato
1/2 cup Bell Pepper
2 tbsp Hummus
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes on each side until fully cooked.
While the chicken is grilling, warm the whole wheat tortilla on a skillet or in the microwave for a few seconds.
Spread the hummus evenly over the tortilla.
Layer the romaine lettuce, sliced tomato, and bell pepper on top of the hummus.
Once the chicken is cooked, slice it into strips and add on top of the veggies.
Roll up the tortilla tightly to form a wrap.
Cut in half and serve immediately.