Creamy Lemon Lobster Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Lobster Salad

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Lobster Salad

Enjoy a luxurious yet light lobster salad featuring succulent chunks of lobster meat tossed in a bright, zesty lemon dressing with a touch of creamy Greek yogurt. This refreshing dish is accented with ripe avocado, crisp mixed greens, and a hint of celery and dill for a perfectly balanced meal that's ideal for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

342kcal
Protein
37.5g
Fat
13.6g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Meat

1/2 cup Non-Fat Greek Yogurt

1/4 medium Avocado

2 cups Mixed Greens

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

1 stalk Celery

1/2 tbsp Fresh Dill

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the lobster meat by ensuring it is cooked and chilled. If using pre-cooked lobster, roughly chop into bite-size pieces.

  • 2

    In a small bowl, whisk together the non-fat Greek yogurt, fresh lemon juice, olive oil, and chopped dill to create a creamy dressing.

  • 3

    In a larger salad bowl, combine mixed greens, diced avocado, and sliced celery.

  • 4

    Gently fold in the lobster meat and drizzle the creamy lemon dressing over the salad.

  • 5

    Toss lightly to coat all ingredients evenly and adjust seasoning with salt and pepper if desired.

  • 6

    Serve immediately and enjoy this refreshing, protein-packed salad.

Creamy Lemon Lobster Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Lobster Salad

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Lobster Salad

Enjoy a luxurious yet light lobster salad featuring succulent chunks of lobster meat tossed in a bright, zesty lemon dressing with a touch of creamy Greek yogurt. This refreshing dish is accented with ripe avocado, crisp mixed greens, and a hint of celery and dill for a perfectly balanced meal that's ideal for breakfast, lunch, or dinner.

NUTRITION

342kcal
Protein
37.5g
Fat
13.6g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Meat

1/2 cup Non-Fat Greek Yogurt

1/4 medium Avocado

2 cups Mixed Greens

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

1 stalk Celery

1/2 tbsp Fresh Dill

PREPARATION

  • 1

    Prepare the lobster meat by ensuring it is cooked and chilled. If using pre-cooked lobster, roughly chop into bite-size pieces.

  • 2

    In a small bowl, whisk together the non-fat Greek yogurt, fresh lemon juice, olive oil, and chopped dill to create a creamy dressing.

  • 3

    In a larger salad bowl, combine mixed greens, diced avocado, and sliced celery.

  • 4

    Gently fold in the lobster meat and drizzle the creamy lemon dressing over the salad.

  • 5

    Toss lightly to coat all ingredients evenly and adjust seasoning with salt and pepper if desired.

  • 6

    Serve immediately and enjoy this refreshing, protein-packed salad.