Name: Grilled Chicken and Roasted Vegetable Plate with Creamy Roasted Red Pepper Hummus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces grilled Chicken Breast; 1/2 medium Red Bell Pepper; 1/2 medium Zucchini; 1/4 small Red Onion; 2 tablespoons Roasted Red Pepper Hummus

Grilled Chicken and Roasted Vegetable Plate with Creamy Roasted Red Pepper Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Vegetable Plate with Creamy Roasted Red Pepper Hummus

Savor a colorful fusion of flavors with juicy grilled chicken paired with a medley of roasted red bell pepper, zucchini, and red onion, served alongside a silky, roasted red pepper hummus. This dish balances lean protein and nutrient-packed veggies with a creamy, tangy spread, offering a satisfying meal ideal for any time of day.

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NUTRITION

Protein

47.2g

Fat

10.6g

Carbs

15.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces grilled Chicken Breast

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 small Red Onion

2 tablespoons Roasted Red Pepper Hummus

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PREPARATION

1
Preheat your oven to 425°F for roasting the vegetables.
2
Cut the red bell pepper, zucchini, and red onion into bite-sized pieces. Toss them with a drizzle of olive oil, salt, and pepper.
3
Spread the vegetables on a baking sheet and roast in the oven for about 20 minutes until they are tender and lightly charred.
4
While the vegetables roast, season the chicken breast with your favorite herbs, salt, and pepper. Grill on a preheated grill or grill pan over medium-high heat for about 6-7 minutes per side, or until fully cooked.
5
Plate the grilled chicken alongside the roasted vegetables and add a side of creamy roasted red pepper hummus for dipping.
6
Serve immediately and enjoy the blend of smoky, roasted flavors with the tangy creaminess of the hummus.