YOUR SOLIN GENERATED RECIPE
Sheet Pan Roasted Chicken and Crispy Broccoli
Enjoy the simplicity of tender roasted chicken paired with crisp, seasoned broccoli. This dish is designed for clean eating, with a balanced punch of protein and healthy fats, all drizzled with a hint of lemon for a refreshing finish.
INGREDIENTS
5 ounces Chicken Breast
1 cup Broccoli, chopped
1 tablespoon Olive Oil
1/2 teaspoon Garlic Powder
Pinch of Salt
Pinch of Black Pepper
1 tablespoon Lemon Juice
PREPARATION
Preheat your oven to 425°F (220°C).
On a sheet pan, arrange the chicken breast and chopped broccoli.
Drizzle olive oil and lemon juice over the chicken and broccoli.
Sprinkle garlic powder, salt, and black pepper evenly over the ingredients.
Toss the broccoli lightly to ensure even coating of oil and seasonings.
Place the sheet pan in the oven and roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is tender with a slight crisp.
Remove from the oven, let rest for a few minutes, and serve immediately.