YOUR SOLIN GENERATED RECIPE
Fresh Lime-Marinated Shrimp and Creamy Avocado Salad
Savor a vibrant salad featuring succulent lime-marinated shrimp paired with creamy avocado, crisp mixed greens, juicy cherry tomatoes, and refreshing cucumber, all tossed in a light olive oil dressing. This dish is bursting with flavor and presents a harmonious balance of tanginess, creaminess, and freshness perfect for a nourishing dinner.
INGREDIENTS
6 oz Shrimp (raw, peeled and deveined)
¼ Avocado
2 cups Mixed Greens
½ cup Cherry Tomatoes
½ cup Cucumber slices
2 tbsp Red Onion slices
2 tbsp Fresh Lime Juice
1 tsp Olive Oil
2 tbsp Fresh Cilantro
Salt and Black Pepper (to taste)
PREPARATION
In a bowl, combine the shrimp with 1 tablespoon of fresh lime juice, a pinch of salt, and black pepper, then let it marinate for 10-15 minutes.
Heat a non-stick skillet over medium-high heat and lightly cook the marinated shrimp for about 2-3 minutes on each side until they turn pink and are cooked through.
While the shrimp cooks, slice the avocado, halve the cherry tomatoes, and slice the cucumber. Thinly slice the red onion.
In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
Add the cooked shrimp to the salad, then drizzle with the remaining lime juice, olive oil, and sprinkle with fresh cilantro.
Gently toss all ingredients to evenly distribute the dressing. Season with additional salt and pepper if desired, and serve immediately.